Grilled Steak and Shrimp Surf & Turf
Savor the perfect harmony of juicy steak and succulent shrimp—elevate your dinner with this flavorful duo! 🥩🦐
Ingredients
2 ribeye steaks (8 oz each) 🥩
½ lb large shrimp, peeled and deveined 🦐
2 tbsp olive oil 🛢️
1 tsp garlic powder, paprika, salt, and pepper 🧂
1 tbsp butter 🧈
Fresh parsley, chopped 🌿
Lemon wedges for garnish 🍋
Instructions
Preheat grill to medium-high heat (400°F/200°C). Rub steaks with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. 🥩🧂
Grill steaks for 4-5 minutes per side for medium-rare, or to desired doneness. Rest for 5 minutes. 🕒
Toss shrimp with remaining olive oil, salt, and pepper. Grill for 2-3 minutes per side until pink. 🦐🔥
Melt butter in a pan, add grilled shrimp, and toss with parsley. 🌿🧈
Plate steaks and shrimp, garnish with lemon wedges. Serve hot and enjoy the savory delight! 😋🍋