Mouthwatering Tomahawk Steak with Roasted Potatoes 🍖🥔
Sink your teeth into this impressive, juicy tomahawk steak served with golden roasted potatoes pure bliss!
Ingredients:
1 tomahawk steak (about 2-3 lbs) 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tsp garlic powder 🧄
1 lb baby potatoes, halved 🥔
1 tbsp butter 🧈
1 tsp rosemary (fresh or dried) 🌿
Instructions:
Preheat your oven to 400°F and heat a cast-iron skillet on high. 🔥
Rub the steak with olive oil, then season with salt, pepper, and garlic powder. 🥩✨
Sear the steak in the skillet for 3-4 minutes per side until a crust forms. 🕒🔥
Transfer the skillet with the steak to the oven. Roast for 15-20 minutes for medium-rare, or until desired doneness. ⏳🍽️
Meanwhile, toss potatoes with butter, rosemary, salt, and pepper. Roast on a separate tray for 20 minutes until golden. 🥔🌿
Remove the steak and let it rest for 10 minutes before slicing. 🕒🔪
Serve the steak with roasted potatoes on the side. Enjoy the hearty flavors! 🎉🍴
This tomahawk steak is a showstopper, perfect for a special dinner with its tender meat and crispy potatoes. 🥰🌟