Refrigerator Pickled Beets Ingredients: 4 medium beets, cooked, peeled, and sliced 1 cup white vineg...

Refrigerator Pickled Beets
Ingredients:

4 medium beets, cooked, peeled, and sliced
1 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
1 tsp salt
1/2 tsp black peppercorns
1/4 tsp ground cloves (optional)
Instructions:

In a small saucepan, combine vinegar, water, sugar, salt, peppercorns, and cloves. Bring to a simmer over medium heat, stirring until sugar dissolves.
Place the sliced beets into a clean jar.
Pour the hot pickling liquid over the beets, ensuring they are fully submerged.
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before serving.
Enjoy chilled, stored in the fridge for up to 2 weeks.