🍑 PEACH MELBA PARFAITS 🍨 (Absolutely delicious)
📝 INGREDIENTS:
2 ripe peaches, peeled and sliced
1 cup raspberries, fresh or frozen
2 tablespoons sugar
1 teaspoon lemon juice
1 cup Greek yogurt
1 cup granola
Fresh mint leaves for garnish (optional)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE PEACHES AND RASPBERRIES
- Cook Peaches: In a small saucepan over medium heat, combine the sliced peaches, sugar, and lemon juice. Cook for about 5 minutes until the peaches are tender and the sugar has dissolved. Remove from heat and let cool.
- Prepare Raspberries: If using frozen raspberries, thaw them and drain any excess liquid. If using fresh, simply rinse and set aside.
STEP 2: ASSEMBLE THE PARFAITS
- Layer Ingredients: In serving glasses or bowls, start by adding a layer of Greek yogurt at the bottom. Follow with a layer of the cooked peaches, then a layer of raspberries.
- Add Granola: Sprinkle a layer of granola over the raspberries for added crunch.
- Repeat Layers: Continue layering the ingredients until the glasses are filled, finishing with a layer of yogurt on top.
STEP 3: GARNISH AND SERVE
- Garnish: Top the parfaits with additional raspberries, a sprinkle of granola, and fresh mint leaves if desired.
- Serve: Enjoy immediately as a refreshing dessert or snack.
Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 4
Enjoy your Peach Melba Parfaits, a delightful and refreshing treat perfect for any occasion! 🍑🍨