🍗 Grilled Chicken & Veggie Power Plate with Crispy Potatoes & Guac 🥑🍅
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Servings: 2
Calories: ~500 per serving
🧾 Ingredients:
For the grilled chicken:
2 chicken breasts, grilled & sliced
1 tbsp olive oil 🫒
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste
For the roasted potatoes:
3–4 small potatoes, quartered 🥔
1 tbsp olive oil
½ tsp smoked paprika
Salt & pepper
Fresh veggies & sides:
1 cucumber, sliced & diced 🥒
10–12 cherry tomatoes, halved 🍅
1 ripe avocado, mashed with a pinch of salt 🥑
👨🍳 Instructions:
Preheat oven to 200°C (400°F). Toss potato wedges with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy. Meanwhile, rub the chicken with olive oil and spices, then grill or pan-sear for 5–6 minutes per side until fully cooked. In the meantime, prep fresh veggies and mash the avocado with a little salt. Assemble everything on a large plate: sliced chicken, crispy potatoes, cucumber, tomatoes, and a generous scoop of guac. Enjoy fresh and colorful!
💡 Tips & Variations:
Add hummus or tzatziki for extra creaminess
Swap chicken for tofu, salmon, or halloumi 🧀
Spice up the guacamole with lime, red chili, or garlic 🌶️