Chicken Cordon Bleu
Ingredients
• 4 boneless, skinless chicken breasts.
• Salt, to taste.
• Pepper, to taste.
• 1 tablespoon garlic powder.
• 1 tablespoon onion powder.
• 16 slices Swiss cheese.
• ½ lb ham, thinly sliced.
• Peanut oil or vegetable oil, for frying.
• 1 cup all-purpose flour (125 g).
• 4 eggs, beaten.
• 2 cups panko bread crumbs (100 g).
• Creamy Dijon Sauce.
• 3 tablespoons butter.
• 2 cloves garlic, minced.
• 3 tablespoons all-purpose flour.
• 2 cups milk (480 mL).
• ¼ cup Dijon mustard (60 g).
• 1 cup shredded Parmesan cheese (100 g).
• Salt, to taste.
• Pepper, to taste.
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