π Pasta al Forno π§
Baked pasta with rich meat sauce and gooey cheese β ultimate comfort food! π₯
π₯ Ingredients:
β’ 300g rigatoni pasta
β’ 2 cups meat sauce (ragΓΉ)
β’ 1 cup mozzarella
β’ 1/2 cup ricotta
β’ 1/2 cup Parmesan
π₯ Instructions:
1οΈβ£ Boil pasta until al dente.
2οΈβ£ Mix with ragΓΉ, ricotta, and half the mozzarella.
3οΈβ£ Transfer to baking dish, top with remaining cheese.
4οΈβ£ Bake at 180Β°C for 20 min. Serve hot!