π¦π Need a wholesome, flavorful twist on pasta night? This Greek Turkey Meatball Pasta with Creamy Roasted Red Pepper Tzatziki has you covered! Juicy turkey meatballs spiced with Greek herbs, whole wheat fusilli, and fresh veggies come together in a tangy roasted red pepper sauce that will make your taste buds dance. Healthy, saucy, and absolutely irresistible! πΆοΈπ
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Ingredients (Serves 4 | ~450 cal per serving):
Greek-Spiced Turkey Meatballs:
β’ 1 lb ground turkey
β’ 1 tsp dried oregano, garlic powder, paprika
β’ Β½ cup breadcrumbs
β’ 1 egg
β’ Salt & pepper to taste
β’ 1 tbsp olive oil
Pasta & Veggies:
β’ 8 oz whole wheat fusilli pasta
β’ 1 cup diced cucumbers π₯
β’ 1 cup cherry tomatoes, halved π
β’ Β½ cup kalamata olives, sliced π«
Creamy Roasted Red Pepper Tzatziki:
β’ 1 cup Greek yogurt
β’ Β½ cup roasted red peppers (jarred or homemade) πΆοΈ
β’ 1 garlic clove, minced π§
β’ Juice of Β½ lemon π
β’ 2 tbsp fresh dill, chopped (optional)
β’ Salt & pepper to taste
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Instructions:
1. Make Meatballs: Combine ground turkey, spices, breadcrumbs, egg, salt & pepper. Form into meatballs and brown in olive oil, then bake at 400Β°F for 15β18 mins or until fully cooked.
2. Cook Pasta: Boil whole wheat fusilli per package instructions, drain, and lightly cool.
3. Blend Tzatziki: In a blender or food processor, combine yogurt, roasted red peppers, garlic, lemon juice, dill (if using), salt & pepper until creamy.
4. Assemble: In a large bowl, toss together pasta, meatballs, cucumbers, tomatoes, and olives. Drizzle with roasted red pepper tzatziki and gently mix.
Dig into this protein-packed pasta salad and enjoy every saucy, Greek-inspired bite! πβ¨
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