. Crustless Bacon and Veggie Quiche: A Perfect Breakfast Option
Ingredients:
6 large eggs
1 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup cooked bacon, chopped
1/2 cup bell pepper, diced
1/2 cup spinach, chopped
1/4 cup onion, finely chopped
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
1 tablespoon olive oil (for sautéing)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan.
In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, and spinach, and sauté until the vegetables are soft (about 5-7 minutes). Remove from heat and let cool slightly.
In a large mixing bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder.
Stir in the shredded cheeses, cooked bacon, and sautéed veggies.
Pour the mixture into the prepared pie dish.
Bake for 30-35 minutes or until the quiche is set and slightly golden on top.
Let it cool for a few minutes before slicing and serving. Enjoy this flavorful, crustless breakfast option!