Hot Honey Halloumi and Avocado Tacos
These Hot Honey Halloumi Tacos are the perfect balance of sweet, spicy, and savory. The halloumi is caramelized in a hot honey sauce, and paired with creamy avocado, peppery arugula, and a refreshing mint yogurt drizzle. This vibrant and easy-to-make dish is ideal for a quick weeknight meal or a unique addition to your next gathering. With its rich flavors and contrasting textures, these tacos are a guaranteed crowd-pleaser!
250 g halloumi
8 mini tortillas
2 avocados
60 g arugula (rocket)
50 g pomegranate seeds
1 heaped teaspoon harissa
2 tbsp honey
1 tsp red pepper flakes
1/4 cup Greek yogurt (60 ml)
10 g mint, chopped
Directions:
1. Slice the avocados in half, remove the pit, and mash with a fork on a plate.
2. Mix Greek yogurt and chopped mint to make mint yogurt. If too thick, add cold water to loosen.
3. Slice halloumi into thick strips, ensuring they are not too thin to prevent breaking.
4. In a bowl, mix harissa, honey, and red pepper flakes. Coat the halloumi slices with this mixture.
5. Heat a frying pan over medium-high heat. Fry halloumi for 3-4 minutes on each side until caramelized.
6. Warm the tortillas in a dry pan or microwave.
7. Assemble the tacos: mash ΒΌ avocado onto each tortilla, add arugula, top with 2-3 halloumi slices, drizzle with mint yogurt, and finish with pomegranate seeds.
Prep Time: 10 minutes
Kcal: 420 per serving