Grilled Chicken & Fresh Veggie Salad: A Wholesome Treat?
I recently made this Grilled Chicken & Fresh Veggie Salad, and I must say, it has become a new favorite in my kitchen! It's light, fresh, and just bursting with flavor.
Ingredients:
- 1 boneless, skinless chicken breast
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt & black pepper (to taste)
- 1 cup lettuce, chopped
- 1/2 cup cucumber, sliced
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup broccoli florets
- 1/2 small beet, thinly sliced
- 1/2 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp balsamic vinaigrette (optional)
Directions:
1. Prepare the Chicken: Season the chicken with olive oil, garlic powder, paprika, salt, and black pepper. Grill or pan-sear over medium heat for 5-6 minutes per side until golden and cooked through. Let it rest for a few minutes, then slice.
2. Prepare the Salad: Arrange lettuce, cucumber, cherry tomatoes, broccoli, and beet slices on a plate.
3. Assemble & Serve: Place the sliced grilled chicken on top of the salad. Drizzle with balsamic vinaigrette if desired. Garnish with fresh parsley and enjoy!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Nutritional Info: Approximately 350 calories per serving, with about 40g of protein.
It’s amazing how a simple salad can brighten up your day and keep you feeling great!