Chocolate Chip Cookie Dough Truffles 🍪
Indulge in these sweet, creamy treats that are perfect for any dessert lover!
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour (heat-treated)
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 1 1/2 cups dark chocolate, melted
- 1/4 cup extra mini chocolate chips for garnish
Directions:
1. In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
2. Add vanilla extract and salt, then mix well to combine.
3. Gradually add the heat-treated flour, mixing until incorporated.
4. Stir in the milk to achieve a dough-like consistency.
5. Fold in the mini chocolate chips until evenly distributed.
6. Roll the dough into small balls, about 1 inch in size, and place them on a parchment-lined tray.
7. Chill in the refrigerator for at least 30 minutes to firm up.
8. Melt the dark chocolate in a microwave or double boiler, stirring until smooth.
9. Dip each chilled cookie dough ball into the melted chocolate, ensuring they are fully coated.
10. Place them back on the parchment-lined tray and immediately sprinkle extra mini chocolate chips on top.
11. Let the truffles set at room temperature or refrigerate until the chocolate hardens.
12. Serve and enjoy!
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes + chilling | Kcal: 180 per truffle | Servings: 12