🍰 Cheesecake and Fresh Fruit 🍓🥝 A creamy and refreshing dessert with a crunchy biscuit base and a...

🍰 Cheesecake and Fresh Fruit 🍓🥝

A creamy and refreshing dessert with a crunchy biscuit base and a touch of fresh fruit.

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🛒 Ingredients:

✅ For the crust:
• 1 package of Maria cookies
• 3 tablespoons of melted butter

✅ For the filling:
• 500 g cream cheese, at room temperature
• 600 ml whipping cream
• 100 g sugar

✅ For the decoration:
• Fresh strawberries, washed and stemmed
• 1 kiwi, peeled and sliced

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👩‍🍳 Preparation:

🔹 1️⃣ Prepare the crust:
✅ Crush the Maria cookies until you get a sandy texture.
✅ Mix with the melted butter until a smooth paste forms.
✅ Line the base of a springform pan with this mixture, pressing down firmly to compact it.
✅ Refrigerate while you prepare the filling.

🔹 2️⃣ Prepare the filling:
✅ In a bowl, beat the double cream until it begins to thicken.
✅ Add the cream cheese and sugar, mixing gently until combined.
✅ Pour the mixture over the biscuit base and smooth the surface with a spatula.
✅ Refrigerate for at least 4 hours or until well set.

🔹 3️⃣ Decorate and serve:
✅ Before serving, carefully unmold the cake.
✅ Decorate with kiwi slices and fresh strawberries to taste.

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📌 Tips:

✔️ For a more intense flavor, you can add a few drops of vanilla extract or lemon zest to the cheesecake mixture.
✔️ If you prefer a firmer version, add 1 packet of unflavored gelatin dissolved in 1/4 cup of hot water.
✔️ You can serve it with a little red fruit sauce or strawberry jam.

📌 Preparation time: 20 minutes
📌 Refrigeration time: 4 hours
📌 Total time: 4 hours 20 minutes
📌 Servings: 8-10

✨ Enjoy this delicious fruit cheesecake! 🍰🍓🥝 #recipes