Halloween Zombie Swamp Punch
Ingredients:
- 4 cups lime sherbet
- 4 cups lemon-lime soda, chilled
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup green food coloring
- 1/4 cup lime juice
- 1 cup gummy worms
- 1 cup lychee fruit (drained and pitted)
- 1 cup green grapes
- Ice cubes
Directions:
1. In a large punch bowl, combine lime sherbet, lemon-lime soda, pineapple juice, orange juice, and lime juice.
2. Stir gently to mix until the sherbet begins to melt and the mixture becomes frothy.
3. Add green food coloring gradually until the punch reaches a swampy green color.
4. Add ice cubes to the punch to keep it chilled.
5. Place gummy worms, lychee fruits, and green grapes throughout the punch to resemble swamp creatures and eyeballs.
6. Serve immediately in clear cups to showcase the spooky swamp effect.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 150 kcal per serving | Servings: 8 servings
Tips:
Use frozen lychee fruit to keep the punch cold longer without watering it down.
For an extra spooky effect, freeze gummy worms inside ice cubes before adding to the punch.