๐Ÿ’š Grinch Oreo Truffles ๐ŸŽ„ Ingredients 1 (14.3 oz) package mint-flavored Oreoยฎ cookies (regular or D...

๐Ÿ’š Grinch Oreo Truffles ๐ŸŽ„ Ingredients 1 (14.3 oz) package mint-flavored Oreoยฎ cookies (regular or D...

๐Ÿ’š Grinch Oreo Truffles ๐ŸŽ„
Ingredients

1 (14.3 oz) package mint-flavored Oreoยฎ cookies (regular or Double Stuf)
8 oz full-fat cream cheese
16 oz white chocolate coating
1โ€“2 tsp oil-based green food coloring (gel or paste form)
3 tbsp festive red heart-shaped sprinkles (or use melted red candy melts to pipe tiny hearts)
Equipment

Food processor or heavy-duty resealable bag + rolling pin
Large mixing bowl
Hand mixer
Baking sheet lined with parchment paper
Microwave-safe bowls (2)
Fork or dipping tools
Toothpicks (optional, for placing hearts)
Instructions

Crush the Cookies: Break the Oreo cookies (filling included) into chunks. Pulse in a food processor until you achieve fine, sand-like crumbs. No processor? Seal cookies in a sturdy bag and crush thoroughly with a rolling pin. Transfer crumbs to a large bowl.
Mix with Cream Cheese: Add the softened cream cheese to the cookie crumbs. Beat with a hand mixer on low speed until fully combined and the mixture holds together when pressed. It should resemble thick playdough. If too dry, add 1 tsp milk; if too wet, add a few more cookie crumbs.
Form the Truffles: Scoop out about 1 tablespoon of mixture per truffle. Roll gently between your palms to form smooth, 1-inch balls. Place them on your prepared baking sheet. Freeze for 20 minutes to firm upโ€”this is crucial for clean dipping.
Prepare the Coating: Melt the white chocolate coating in a microwave-safe bowl using 30-second intervals, stirring well after each, until completely smooth. Let it cool for 1-2 minutes. Gradually add green food coloring, stirring vigorously after each addition, until you reach a bold, festive green. Avoid water-based colorsโ€”they ruin the texture.
Dip and Decorate: Remove truffles from freezer. Using a fork or dipping tool, submerge each ball into the green chocolate, tap off excess, and return to the parchment. Immediately place one red heart sprinkle on top of each truffle while the coating is still wet. If using candy melts for hearts, pipe them on after the green shell has fully set. Let truffles harden at room temperature or in the fridge for 10 minutes.
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Posted
2025-09-22T00:09:02+00:00

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