This flourless banana layer cake with brown butter frosting is a decadent and wholesome showstopper....

This flourless banana layer cake with brown butter frosting is a decadent and wholesome showstopper. The two tender, moist layers of banana cake, made with almond flour, provide a naturally sweet and satisfying base. The cake is elevated by a rich and nutty brown butter frosting, which adds a deep, caramel-like complexity. This naturally gluten-free dessert is perfect for a special occasion, delivering all the flavor of a classic cake with a lightened, wholesome profile.

Ingredients
For the Flourless Banana Cake:

2 cups (200 g) almond flour

1 tsp (5 g) baking soda

½ tsp (2.5 g) salt