Garlic Butter Meatballs with Creamy Parmesan Pasta
📋 Ingredients:
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup pasta of choice
• Salt and pepper to taste
• Chopped parsley for garnish
🍽️ Directions:
1. Preheat the oven to 400°F.
2. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
3. Form into meatballs and place on a baking sheet; bake for 20-25 minutes.
4. Cook pasta according to package instructions.
5. In a saucepan, heat heavy cream and add cooked meatballs; stir until heated through.
6. Serve over pasta and garnish with parsley.
⏰ Preparation Time: 30 minutes
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