Lemon Blueberry Scones Recipe
Ingredients:
2½ cups cake flour
3 teaspoons baking powder
¼ teaspoon salt
¼ cup sugar
200g cold margarine/butter
¾ cup sourmilk (Amasi)
1 large egg
Grated lemon zest from one lemon
½ teaspoon lemon essence (optional)
1 cup blueberries