Don’t throw your lemon peel away. Make this instead! I love this blend to season fish and meat or e...

Don’t throw your lemon peel away. Make this instead!

I love this blend to season fish and meat or even vegetables. Plus it’s salt-free.

Recipe:
1/4 cup dried lemon zest
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:
In a food processor, add dried lemon zest and peppercorns. Process till powdery. Transfer to a bowl. Add garlic powder and onion powder. Mix well and store in airtight container up your 6 months.