🥞 Pancakes ($4)
Fluffy, buttery, and golden brown, pancakes are a breakfast classic enjoyed all around the world. Whether stacked high with syrup or filled with blueberries or chocolate chips, they're comfort food at its finest. The earliest versions of pancakes date back to ancient Greece! Today, they’re a weekend brunch staple—and let’s be honest, nothing beats that perfect drizzle of maple syrup soaking into warm, pillowy layers. 🥄🍯
🍽️ Biscuits & Gravy ($6)
A true Southern delicacy, biscuits and gravy offer the perfect mix of fluffy and savory. Buttery, flaky biscuits are smothered in creamy sausage gravy that’s peppery, rich, and soul-satisfying. This dish gained popularity in the Southern U.S. after the Revolutionary War and has become a diner favorite across the country. It’s hearty, comforting, and sure to keep you full well into the afternoon. 🧈🍳
🍞 French Toast ($5)
A breakfast delight with fancy flair! French toast is made by dipping slices of bread into a cinnamon-vanilla egg mixture and frying them to golden perfection. It's often topped with powdered sugar, fruit, or syrup. The dish, despite its name, originated in ancient Rome and was called “poor knights’ pudding” in medieval Europe. Sweet, soft, and slightly crisp—it’s the kind of breakfast that feels like dessert. 🍓🍞
🥔 Hashbrowns ($2)
Crispy, golden, and endlessly satisfying, hashbrowns are made from shredded or diced potatoes and pan-fried until crunchy. They’re the ultimate breakfast side and pair beautifully with eggs, bacon, or just about anything. Hashbrowns became mainstream in the early 20th century and are now a staple in diners and fast-food menus across the U.S. Whether in patties or piles, they deliver crunch with every bite. 🥄🔥
☕ Coffee ($3)
No breakfast is complete without a warm cup of coffee. Loved worldwide, coffee helps you shake off the sleep and start the day energized. Whether black, sweetened, or loaded with cream, coffee culture is deeply rooted—dating back to 15th-century Ethiopia. It contains antioxidants and caffeine, making it both invigorating and comforting. From cafes to kitchen counters, it’s the heartbeat of every good morning. ☕💬
🥣 Grits ($2)
Creamy and comforting, grits are made from ground corn and are especially popular in the Southern U.S. Whether you top them with butter, cheese, or shrimp, they’re a warm hug in a bowl. Native Americans were the first to prepare ground corn meals like grits, and the tradition has continued for centuries. Light, filling, and oh-so-cozy, grits are a breakfast side with serious history. 🌽🧀
🍓 Mixed Fruits ($2)
A fresh and colorful burst of nutrition, mixed fruits are perfect for balancing a heavier breakfast. Strawberries, blueberries, melon, and more pack in antioxidants and vitamins. Whether served on the side or over yogurt, they’re as beautiful as they are tasty. A bowl of fruit adds brightness to any morning plate—and gives you the sweet without the sugar crash. Nature’s candy, in its juiciest form! 🍇🍍
🥓 Bacon ($1)
The king of breakfast meats! Bacon is smoky, salty, and famously crispy. It’s made from pork belly and cured through a combination of salt, spices, and smoking. Bacon dates back to ancient China, but became a Western breakfast favorite in the 1920s. Loved for its aroma and crackling texture, it’s perfect on its own or in a sandwich. When bacon’s cooking, everyone comes running. 🥓🔥
🍳 Eggs ($1)
Eggs are a breakfast staple in nearly every culture. Whether scrambled, fried, poached, or boiled, they’re packed with protein, vitamins, and healthy fats. Versatile and affordable, eggs can be the star of the plate or a sidekick to toast and meats. The egg has been a dietary essential for thousands of years—and it still reigns supreme. Breakfast just wouldn’t feel right without them! 🐣🥄
🥩 Sausage ($1)
Breakfast sausage is small but mighty! Made from ground meat seasoned with sage, salt, and pepper, these little patties are rich, juicy, and filling. Originating from European traditions, sausages found their way into American breakfasts in the 1800s. They’re ideal alongside eggs, biscuits, or pancakes, and provide that savory flavor that ties everything together. A true comfort food classic! 🌿🔥
🍖 Ham ($2)
Thick, juicy slices of breakfast ham bring a smoky, meaty punch to your plate. Typically cured and sometimes glazed, ham has been enjoyed since Roman times. It’s lower in fat than bacon and more robust in texture. Whether served with eggs or as part of a breakfast platter, ham adds a hearty touch that leaves you satisfied and smiling. 🐷🥩