Here's a delicious homemade air fryer sausage recipe that your family will love:
Homemade Air Fryer Sausage
Ingredients:
2 pounds ground pork (or a mix of pork and beef)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried sage
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
1 teaspoon dried thyme
1 tablespoon olive oil (for brushing)
Instructions:
Mix the ingredients: In a large bowl, combine the ground meat with the salt, black pepper, garlic powder, onion powder, smoked paprika, dried sage, red pepper flakes, and dried thyme. Mix well until all the spices are evenly distributed.
Shape the sausages: Form the meat mixture into sausage shapes, about 4-5 inches long and 1 inch thick. You can also make them into patties if you prefer.
Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
Air fry the sausages: Brush the sausages lightly with olive oil and place them in a single layer in the air fryer basket. Cook for 12-15 minutes, turning them halfway through, until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Serve: Remove the sausages from the air fryer and let them rest for a few minutes before serving. Enjoy them with your favorite sides or in a bun with your favorite toppings!
Bon appétit! These sausages are perfect for breakfast, lunch, or dinner, and can be enjoyed in many different ways. 🍽️
If you need more recipes or cooking tips, just let me know!