Kulfi Ice Cream The Creamiest Indian Frozen Delight! 🍨🌸
This rich, dense, and ultra-creamy kulfi is flavored with cardamom, saffron, and pistachios, making it an authentic Indian treat perfect for any occasion! No ice cream maker needed—just pure, frozen indulgence! 😍
📋 Ingredients
🥛 Kulfi Base:
● 2 cups full-fat milk
● 1 cup heavy cream
● ½ cup sweetened condensed milk
● ¼ cup sugar
🌿 Flavor Boosters:
● ½ tsp ground cardamom
● Pinch of saffron strands (optional but highly recommended)
● ¼ cup chopped pistachios (optional for crunch)
● 1 tbsp rose water or kewra essence (optional for extra aroma)
📝 Instructions
1️⃣ Prepare the Milk Mixture: Heat full-fat milk in a heavy-bottomed pan over medium heat. Stir frequently and simmer until reduced by one-third (about 15-20 minutes).
2️⃣ Add Cream & Sweeteners: Stir in heavy cream and condensed milk. Continue cooking on low heat for 10-15 minutes until thickened. Add sugar and mix until fully dissolved.
3️⃣ Infuse the Flavors: Stir in ground cardamom & saffron strands (if using). Add rose water or kewra essence for an aromatic touch. Let simmer for another 5 minutes.
4️⃣ Cool the Mixture: Remove from heat and let the kulfi base cool to room temperature. Strain if you prefer a smoother texture.
5️⃣ Freeze the Kulfi: Pour the mixture into kulfi molds or popsicle molds. Add chopped pistachios into each mold if desired. Cover and freeze for at least 6 hours or overnight.
6️⃣ Serve & Enjoy: To release the kulfi, briefly dip the molds in warm water. Serve garnished with more pistachios or crushed rose petals for a stunning finish! 🌸✨
💡 Pro Tips:
✔ Extra Creamy? Add a bit more condensed milk for a richer texture.
✔ More Authentic? Skip the cream and let the milk simmer longer for a truly traditional kulfi!
✔ Flavor Variations: Try adding mango purée, almonds, or even cocoa powder for a fun twist!
🕒 Prep Time: 15 min | Cook Time: 30 min | Freeze Time: 6+ hrs
🍽 Servings: 6-8
🔥 A classic, no-churn frozen dessert that’s smooth, creamy, and bursting with Indian flavors!