Pork and Beans
Ingredients
2 cans (11 oz each) of pork and beans
1 can (16 oz) red kidney beans, rinsed and drained
1 can (15.5 oz) chili beans, mild or spicy
1 cup of cooked bacon (approximately 8 slices), crumbled
4 hot dogs, sliced (optional)
½ cup of diced onion
½ cup of ketchup
2 tablespoons of yellow mustard
1 cup of brown sugar
½ cup of honey
Salt and pepper, to taste
Instructions
Heat a large skillet over medium-high heat. Combine the diced onion and bacon, cooking them together until the bacon is crispy and the onion becomes translucent. Once done, drain any excess fat from the skillet.
Transfer the pork and beans, kidney beans, and chili beans into a crockpot. If using hot dogs, mix the sliced pieces into the beans. Add ketchup, mustard, brown sugar, honey, salt, and pepper, stirring thoroughly to ensure all the ingredients are evenly incorporated.
Pour the prepared onion and bacon mixture into the crockpot. Stir the contents well, ensuring a consistent blend of flavors. Cover the crockpot and cook on a low setting for 8 to 10 hours, stirring occasionally to prevent sticking. Serve the dish warm, directly from the slow cooker.