Golden, Nutty Crunchies Few South African cookbooks are without a recipe for traditional oat crunchi...

Golden, Nutty Crunchies

Few South African cookbooks are without a recipe for traditional oat crunchies. Our recipe really is the best, using our Vanilla Cake Mix with added oats, mixed nuts and seeds, and that quintessential caramel flavour of golden syrup. This recipe fills two Swiss roll pans – enough for lunch box treats for the next few weeks!

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