A hearty beef and vegetable soup topped with cheesy toast.
Here’s a quick breakdown:
Steps to Prepare:
Brown the Beef: Start by searing seasoned beef chunks in a pot with a bit of oil until nicely browned on all sides. Remove and set aside.
Sauté the Aromatics: In the same pot, sauté diced onions, celery, and carrots until they begin to soften. Add garlic and fresh thyme for extra flavor.
Deglaze & Simmer: Pour in beef or bone broth to deglaze, scraping up any browned bits from the bottom. Return the beef to the pot, add a bay leaf, and let it simmer until the meat is tender (about 1.5–2 hours).
Adjust Seasoning: Taste and add salt, pepper, or additional herbs as needed.
Prepare the Toast: Slice crusty bread, top with grated cheese (like Gruyère or cheddar), and broil until the cheese is melted and bubbly.
Serve: Ladle the soup into bowls, top with the cheesy toast slices, and garnish with more fresh thyme.