Creamy honey and butter goodness meets crunchy pecans—pure Southern comfort!
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup honey
• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans
• 3 large eggs
• 1 tsp vanilla extract
Instructions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Cream butter and honey until smooth.
3️⃣ Beat in eggs one at a time, then stir in vanilla.
4️⃣ Combine flour, brown sugar, baking powder, baking soda, and salt.
5️⃣ Gradually mix in dry ingredients until just combined.
6️⃣ Fold in chopped pecans.
7️⃣ Pour batter into a greased loaf pan.
8️⃣ Bake for 50-60 minutes or until a toothpick comes out clean.
Pro Tip: Add chocolate chips or dried fruit for a fun twist! 🍫🍇
Enjoy warm with extra honey butter! 😋