🥩🍟 Classic Steak Frites with French Butter Sauce 🇫🇷✨
A Parisian bistro classic! Tender steak coated in a rich, herby butter sauce, served alongside crispy, golden fries. This indulgent dish is simple yet packed with flavor, bringing the elegance of French cuisine to your table. 🥂🍽️
🛒 Ingredients:
For the Steak:
2 ribeye or sirloin steaks (8 oz each) 🥩
1 tbsp olive oil 🫒
1 tbsp butter 🧈
1 tsp salt 🧂
½ tsp black pepper 🖤
For the French Butter Sauce:
3 tbsp unsalted butter 🧈
1 shallot (finely chopped) 🧅
1 tsp Dijon mustard 🟡
½ cup heavy cream 🥛
¼ cup beef broth 🥩
1 tsp Worcestershire sauce
1 tbsp fresh parsley (chopped) 🌿
1 tsp green peppercorns (optional) 🖤
For the French Fries:
2 large russet potatoes (cut into thin fries) 🥔
2 cups vegetable oil (for frying)
Salt & black pepper to taste 🧂
👨🍳 Instructions:
1️⃣ Prepare the Fries:
Soak sliced potatoes in cold water for 30 minutes to remove starch.
Drain, pat dry, and fry in hot oil (350°F/175°C) until golden and crispy.
Season with salt & black pepper.
2️⃣ Cook the Steak:
Season steaks with salt and black pepper.
Heat olive oil in a pan over high heat, sear steaks for 3-4 minutes per side (medium-rare).
Add butter and baste the steak for extra richness. Let rest 5 minutes before slicing.
3️⃣ Make the Butter Sauce:
In the same pan, sauté shallots in butter until soft.
Stir in Dijon mustard, Worcestershire sauce, beef broth, and cream. Simmer for 3 minutes.
Add chopped parsley and green peppercorns.
4️⃣ Serve & Enjoy:
Slice steak, drizzle with the creamy butter sauce, and serve with crispy fries! 🍽️✨
💡 Pro Tips:
Use duck fat for ultra-crispy fries! 🦆🥔
Pair with a glass of Bordeaux wine for a true French experience! 🍷
Add a touch of truffle oil to fries for extra elegance! 🌟
Bon appétit! 🇫🇷🥩🍟✨