I made a large piece of salmon over the weekend so I could use the leftovers to include in meals thr...

I made a large piece of salmon over the weekend so I could use the leftovers to include in meals throughout the week. My lunch today is this salad with lemon garlic salmon, cannellini beans, avocado and a soft boiled eggs dressed with fresh lemon juice and extra virgin olive oil, seasoned with salt and pepper. So nourishing and so delicious. Hope you’re having a great day!