Mexican Cornbread. 1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermi...
Mexican Cornbread. 1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermilk, 1 can drained mexi-corn
Recipe in (c.o.m.m.e.n.t ).👇