Make your own Salt-Free Blends
RANCH SEASONING
1/4 cup Buttermilk Powder
1 teaspoon Dried Parsley
1 teaspoon Dried Dill
1 teaspoon Dried Chives
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
BLACKENED SEASONING
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano
SOUR CREAM & ONION
2 tablespoons powdered buttermilk
1 teaspoon onion powder
1 teaspoons dried dill
1 teaspoon dried parsley
1/2 teaspoon garlic powder
2 tablespoons finely grated parmesan cheese
POULTRY BLENDS
1 tablespoon ground dried sage
1 tablespoon ground dried thyme
1 teaspoon black pepper
2 teaspoons ground dried marjoram
1 teaspoon ground dried rosemary
CAJUN SEASONING
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme leaves
1 teaspoon fennel seed
1 teaspoon cumin
1/2 teaspoon cayenne
1 teaspoon black pepper
CARIBBEAN BLENDS
2 tablespoons brown sugar
3 tablespoons paprika
1 tablespoon cinnamon
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cayenne pepper
1/2 teaspoon nutmeg
1/2 teaspoon black pepper