Smoked Salmon Crostini with Dill Cream Cheese Spread
Ingredients:
1 baguette, sliced into ½-inch thick rounds
2 tablespoons olive oil
8 ounces cream cheese, softened
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt and freshly ground black pepper to taste
4 ounces smoked salmon, thinly sliced
1 tablespoon capers, drained
1 lemon, thinly sliced into wedges (for garnish)
Fresh dill sprigs (for garnish)
Instructions:
1. Prepare the crostini: Preheat oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil. Arrange them in a single layer on a baking sheet. Bake for 8-10 minutes, or until golden brown and crisp. Set aside to cool slightly.
2. Make the dill cream cheese spread: In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, and minced garlic. Season with salt and pepper to taste. Mix well until everything is thoroughly combined and the mixture is smooth and creamy.
3. Assemble the crostini: Spread a generous amount of the dill cream cheese spread onto each crostini. Top each crostini with a piece of smoked salmon, a few capers, and a small sprig of fresh dill.
4. Serve: Arrange the assembled crostini on a platter. Garnish with lemon wedges and extra dill sprigs. Serve immediately and enjoy!