Buttery Steak Skillet with Creamy Alfredo Spirals **Ingredients:** - 1½ lbs steak bites - 3 tbsp but...

Buttery Steak Skillet with Creamy Alfredo Spirals

**Ingredients:**
- 1½ lbs steak bites
- 3 tbsp butter
- 4 garlic cloves, minced
- 12 oz spiral pasta (rotini or fusilli)

**Alfredo Sauce:**
- 2 tbsp butter
- 1½ cups heavy cream
- 1½ cups grated Parmesan
- ¼ tsp black pepper

**Instructions:**
1. Cook spiral pasta, drain and set aside.
2. In a large skillet, cook steak bites in butter and garlic until browned and tender.
3. In a separate pan, simmer cream and butter, then stir in Parmesan and pepper.
4. Combine spirals with Alfredo sauce. Serve with steak bites and garlic butter drizzle.