Classic Breakfast with Eggs, Bacon, and Toast
Ingredients:
2 large eggs
2-3 slices of bacon
2 slices of bread (for toast)
Butter (for toasting the bread)
Fresh parsley (for garnish)
Salt and pepper to taste
Orange juice (optional)
Instructions:
Cook the bacon:
Heat a skillet over medium heat.
Add the bacon slices and cook until crispy, about 5-7 minutes.
Once done, remove from the pan and place on a paper towel to drain excess grease.
Cook the eggs:
In the same skillet, reduce the heat to medium-low.
Crack the eggs into the skillet, being careful not to break the yolks.
Season with a pinch of salt and pepper.
Cook for about 3-5 minutes, or until the whites are set but the yolks are still runny. For over-easy eggs, flip carefully and cook for an additional minute.
Toast the bread:
Butter both sides of the bread slices.
Toast the bread in a separate pan over medium heat, flipping once to achieve a golden-brown color on both sides.
Serve:
Place the toast on plates.
Top each slice with a fried egg.
Arrange the crispy bacon on the side.
Garnish with fresh parsley for a nice touch.
Serve with orange juice for a complete breakfast.
Enjoy your hearty and satisfying breakfast!