Herb-Roasted Salmon with Veggies 🍋🐟
ingredients:
- 2 salmon fillets (about 6 oz each)
- 2 cups baby potatoes, halved
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges for serving
directions:
1. preheat your oven to 400°F (200°C).
2. in a large bowl, toss the baby potatoes, cherry tomatoes, and broccoli with 1 tablespoon of olive oil, garlic powder, oregano, paprika, salt, and pepper. spread evenly on a baking sheet.
3. rub the salmon fillets with the remaining olive oil and season with salt, pepper, and a sprinkle of paprika. place them on the same baking sheet with the vegetables.
4. roast in the oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender.
5. garnish with fresh parsley and serve warm with lemon wedges.
prep time: 10 minutes, kcal: 400 per serving, cooking time: 25 minutes, servings: 2.