🍰 Gooey Cinnamon Roll Cake Bliss 😍 | Melt-in-Your-Mouth Delight!
Swirls of cinnamon & sugar baked into a soft, moist cake, topped with creamy vanilla glaze!
📝 Ingredients (US Measuring Cups):
For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl Filling:
1 cup unsalted butter, softened
1 cup brown sugar (light or dark)
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
👩🍳 Directions:
1️⃣ Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, salt, sugar, and baking powder.
Add milk, eggs, vanilla extract, and melted butter. Mix until smooth.
Pour the batter into a greased 9x13-inch baking dish.
2️⃣ Make the Cinnamon Swirl:
In a medium bowl, mix softened butter, brown sugar, flour, and cinnamon until combined.
Drop spoonfuls over the cake batter.
Use a knife to swirl the cinnamon mixture through the batter in a marble pattern.
3️⃣ Bake:
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Glaze It Up:
While the cake bakes, whisk together powdered sugar, milk, and vanilla extract until smooth.
Pour glaze over warm cake right out of the oven for ultimate gooeyness!
⏱️ Prep Time:
Total Time: 50 minutes
Calories: ~370 kcal per slice (based on 12 servings)
💡 Tips:
For extra warmth, add a pinch of nutmeg to the swirl.
Best enjoyed warm with a scoop of vanilla ice cream or hot coffee!
This cake stays moist for days – perfect for breakfast or dessert.
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