Delicious Honey-Glazed Chicken Thighs
Ingredients:
Chicken thighs, ground pepper, honey, minced garlic, cooking wine
Seasonings: salt, fish sauce, oyster sauce, soy sauce
Instructions:
1. Marinate the chicken for full flavor
Start by deboning the chicken thighs to make them easier to eat. Marinate the meat with minced garlic, ground pepper, a pinch of salt, and a splash of cooking wine. Let it sit for about 15–20 minutes to absorb all the flavors.
2. Pan-fry until golden and crispy
Heat a pan with some oil. Place the chicken skin-side down first to get a crispy texture while keeping the meat juicy. Fry until both sides are golden brown and slightly crispy—looking super tempting. Get ready to add the sauce!
3. Make the irresistible sauce
Mix the sauce with this ratio: 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and half a cup of boiled, cooled water. Stir well until everything is blended.
4. Simmer the chicken in the sauce
Pour the sauce into the pan with the chicken, lower the heat, and simmer gently until the sauce thickens and coats the chicken beautifully. The aroma is amazing, and the savory-sweet flavor is downright addictive!