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1. Corn Tortilla
Traditional Mexican staple made from masa. Gluten-free and flavorful, it’s the authentic choice for tacos. Loved for centuries! 🌽
2. Flour Tortilla
Soft, chewy, and flexible! Perfect for burritos and tacos. A Tex-Mex favorite across the USA. 🫓
A. Pollo Asada
Marinated grilled chicken, juicy and smoky! Popular in street tacos and burrito bowls. A protein-packed classic! 🍗
B. Al Pastor
Spicy-sweet pork, often roasted on a spit. Inspired by Lebanese shawarma, it’s a taco icon! 🍍🔥
C. Ground Beef
All-American taco filling! Seasoned with spices, it’s a family-friendly favorite. Simple and satisfying! 🐄
D. Carne Asada
Grilled steak, bold and smoky. Popular in California-style tacos. A meaty must-have! 🥩
3. Sour Cream
Cool, creamy topping that balances spicy flavors. A classic Tex-Mex add-on. 🥄
4. Cheese
Melted or shredded, cheese adds gooey goodness! A fan favorite in every taco! 🧀
5. Guacamole
Creamy avocado dip, beloved nationwide! Healthy, rich, and fresh. It’s guac o’clock! 🥑
E. Cilantro
Bright, herby flavor—loved or hated! Essential in authentic Mexican cuisine. 🌿
F. Tomato
Juicy and fresh, tomatoes add sweet acidity