WOULD YOU EAT THIS CROCKPOT LOADED STEAK AND POTATO BAKE
Here’s a detailed recipe for Crockpot Loaded Steak and Potato Bake based on the search results:
INGREDIENTS:
2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Salt, black pepper, garlic powder, and paprika to taste
INSTRUCTIONS:
Step 1: Layer the Ingredients
Prepare the Base:
Spray the inside of your crockpot with non-stick spray or use a liner. Layer the diced potatoes evenly at the bottom of the crockpot.
Add the Veggies:
Top the potatoes with sliced bell peppers and onions. Distribute them evenly so each bite gets a bit of both.
Layer the Meat:
Place the thinly sliced steak on top of the vegetables. Try to avoid clumping so it cooks uniformly.
Step 2: Make the Sauce
Mix the Sauce:
In a small bowl, mix the cream of mushroom soup, garlic powder, salt, and pepper. Add beef broth if using, and stir until smooth.
Step 3: Assemble the Casserole
Pour the Sauce:
Pour the sauce mixture over the meat and vegetables. Use a spoon to gently spread it across the top without mixing the layers. Sprinkle 1½ cups of cheese over everything.
Step 4: Cook the Casserole
Cover and Cook:
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the meat is fully cooked and juicy.
Step 5: Finish with Cheese
Add the Cheese:
In the last 15 minutes of cooking, add the remaining ½ cup of cheese. Re-cover the crockpot and let the cheese melt into a gooey topping.
Step 6: Serve and Enjoy
Serve Hot:
Let the casserole cool slightly before serving to allow the layers to settle. Use a large spoon to scoop portions directly from the slow cooker.