🇫🇷 French Tartiflette 🧀🥔 Comforting, cheesy, and full of flavor—this potato bake from the Alps is...

🇫🇷 French Tartiflette 🧀🥔
Comforting, cheesy, and full of flavor—this potato bake from the Alps is irresistible!

📝 Ingredients:
800 g potatoes, peeled and sliced
1 onion, chopped
200 g bacon lardons
200 g Reblochon cheese (or brie/camembert), sliced
100 ml cream
Salt & pepper
1 tbsp butter

👩‍🍳 Instructions:
1️⃣ Preheat oven to 200°C (390°F).
2️⃣ Boil potato slices until just tender, then drain.
3️⃣ Sauté onions and bacon in butter until golden.
4️⃣ In a baking dish, layer potatoes, bacon-onion mix, and cream. Top with sliced cheese.
5️⃣ Bake for 20–25 minutes until golden and bubbling.