Air Fryer Potatoes and Sausage
Ingredients
1.5 pounds baby potatoes
1 small onion
2 Tablespoons oil (light olive oil or canola oil)
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ teaspoon black pepper
16 ounce package smoked sausage
1 teaspoon dried parsley for serving (optional)
honey mustard, ketchup or barbecue sauce for dipping (optional)
Instructions
Slice 1.5 pounds baby potatoes in half. Then cut up 1 small onion into large chunks.
Place potatoes and onion into a gallon-size zip top bag. Pour in 2 Tablespoons oil, 1 teaspoon seasoned salt, 1 teaspoon garlic powder and 1/2 teaspoon black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.
Spray the basket of a 6-quart air fryer with nonstick cooking spray.
Pour coated potatoes and onions into basket. Cook at 400F degrees for about 15 minutes. Shake the basket about halfway through.
While the potatoes are cooking, cut 16 ounce package smoked sausage into 1-inch slices.
When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional 5 minutes.
When finished, sprinkle with 1 teaspoon dried parsley (optional). Serve with honey mustard, ketchup or barbecue sauce, if preferred.