🍫🐇 Chocolate Bunny Martini
A decadent, dessert-style martini with creamy chocolate flavors and a whimsical garnish. Perfect for Easter or a cozy night in.
Ingredients:
- 2 oz chocolate liqueur (Godiva or Mozart work beautifully)
- 1 oz vanilla vodka (or regular vodka for a less sweet version)
- 1 oz Irish cream liqueur (Baileys or similar)
- Chocolate syrup (for garnish)
- Optional: mini chocolate bunny or chocolate egg (for garnish)
- Ice (for shaking)
Instructions:
1. Chill Your Glass:
- Place a martini glass in the freezer or fill with ice water to chill.
2. Decorate:
- Drizzle chocolate syrup inside the glass. Tilt and rotate to create swirls.
- Optional: Dip the rim in chocolate or crushed chocolate candies.
3. Shake:
- In a cocktail shaker filled with ice, add:
- 2 oz chocolate liqueur
- 1 oz vanilla vodka
- 1 oz Irish cream
- Shake for 15–20 seconds until well chilled and frothy.
4. Strain:
- Discard ice from the glass.
- Strain the cocktail into the decorated glass.
5. Garnish:
- Perch a mini chocolate bunny on the rim.
- Or skewer a chocolate egg on a cocktail pick and lay it across the top.
6. Serve:
- Serve immediately. Rich, creamy, and oh-so-chocolatey!
🍸 Like sipping a chocolate truffle in martini form.