Cornbread Taco Bake
Looking for a creative and delicious twist on traditional tacos? This Cornbread Taco Bake recipe is a flavorful combination of savory taco meat, gooey melted cheese, and a sweet cornbread topping. It's sure to be a hit with your family and perfect for busy weeknights!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (plus ingredients listed on the box)
Instructions:
1. Preheat your oven to 400°F.
2. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
3. Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir to combine and simmer for 5 minutes.
4. Transfer the taco mixture to a 9x13 baking dish and sprinkle with shredded cheddar cheese.
5. Prepare the cornbread mix according to the box instructions and pour over the taco mixture.
6. Bake for 20-25 minutes, or until the cornbread is cooked through and golden brown.
7. Serve hot and enjoy the delicious flavors of this Cornbread Taco Bake!