Cannoli Poke Cake! Ingredients For the Cake Base 15.25 ounces white cake mix, we used Pillsbury bran...

Cannoli Poke Cake!

Ingredients
For the Cake Base
15.25 ounces white cake mix, we used Pillsbury brand (432g)
1 ¼ cup water
½ cup vegetable oil
4 egg whites
14 ounces sweetened condensed milk, divided ¾ cup for drizzling and ½ cup for frosting (we used Great Value brand) (396g)

For the Frosting
1 ½ cups Ricotta cheese, we used Great Value brand
1 ½ cups Mascarpone cheese, we used BelGioioso brand
1 teaspoon pure vanilla extract
¼ teaspoon pure almond extract
3 cups powdered sugar, sifted
¼ teaspoon ground cinnamon, optional
1 cup mini semi sweet chocolate chips, we used Nestle Toll House brand
1 tablespoon powdered sugar, optional for dusting