Ground Beef & Gravy Over Mash 🥔🍖 Ingredients: 1 lb ground beef 1/2 onion, diced 2 cups beef broth...

Ground Beef & Gravy Over Mash 🥔🍖

Ingredients:

1 lb ground beef

1/2 onion, diced

2 cups beef broth

2 tbsp flour

2 tbsp butter

Salt & pepper to taste

4 cups mashed potatoes (store-bought or homemade)

Fresh parsley for garnish (optional)

Directions:

1. In a skillet, brown ground beef with onion. Drain excess fat.

2. Push beef aside, melt butter, and stir in flour to make a roux.

3. Slowly whisk in beef broth, stir until thickened.

4. Mix beef back in, season with salt and pepper.

5. Serve hot over mashed potatoes and garnish with parsley.

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Kcal: ~400 per serving | Servings: 4