Pepperoni Cheese Stuffed Pizza Roll:
Ingredients:
1 package of pizza dough (store-bought or homemade)
2 cups of shredded mozzarella cheese
15-20 slices of pepperoni
1/2 cup of marinara or pizza sauce (for dipping)
1 tablespoon of olive oil (for brushing)
1 teaspoon of dried oregano
Fresh parsley, chopped (optional for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle shape.
Layer the Ingredients:
Spread a generous amount of shredded mozzarella cheese over the dough.
Add the slices of pepperoni evenly on top of the cheese.
Optionally, sprinkle some dried oregano over the cheese for extra flavor.
Roll Up the Dough: Carefully roll the dough up from one edge to form a tight log. Pinch the edges to seal the roll.
Prepare the Roll: Place the rolled pizza dough on a baking sheet lined with parchment paper. Brush the top of the roll with olive oil to give it a nice golden finish.
Bake: Bake the pizza roll in the preheated oven for about 25-30 minutes or until golden brown and the cheese is bubbling out.
Garnish: Once baked, remove from the oven, and sprinkle with freshly chopped parsley for a burst of color and flavor.
Serve: Slice the pizza roll into pieces and serve with marinara or pizza sauce on the side for dipping.
Enjoy this delicious, cheesy, and savory pizza roll! It’s perfect for a snack, appetizer, or a fun twist on traditional pizza.