Classic salads that are perfect for any meal!
1. KFC Coleslaw
½ head of green cabbage, finely chopped (about 4 cups)
½ medium carrot, finely chopped
2 tablespoons of buttermilk
4¼ teaspoons of white vinegar
1½ tablespoons of onion, finely chopped
2 tablespoons of whole milk
¼ cup of mayonnaise
2 teaspoons of lemon juice
4 teaspoons of sugar
¼ teaspoon of salt
⅜ teaspoon of pepper
2. Loaded Baked Potato Salad
6 medium or 8 small russet potatoes, washed and dried
¼ cup of extra virgin olive oil
1¼ cups of sour cream
1 cup of mayonnaise
1 pound of bacon, cooked crisp and crumbled (reserve ¼ cup for garnish)
½ cup + 2 tablespoons of thinly sliced green onion, divided (the 2 tablespoons for garnish)
½ cup of diced red onion
2 teaspoons of kosher salt
1 teaspoon of cracked black pepper
2½ cups of shredded cheddar cheese, divided into 2 cups and ½ cups for garnish
3. Chicken Salad without mayo
Salad Dressing
¼ cup olive oil, extra virgin
2 tablespoons white wine vinegar
1 tablespoon fresh squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon minced garlic
1 teaspoon fresh thyme leaves
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
Chicken Salad
2 cups boneless skinless chicken breast, cooked and shredded
1 cup celery, thinly sliced
½ cup red onion, diced
3 tablespoons fresh parsley, chopped