🥩 Steak Plate with Mac & Cheese, Broccolini & Caramelized Peppers
The ultimate comfort food combo — seared steak strips with creamy baked mac and cheese, tender broccolini, and sweet-savory caramelized onions and peppers. Perfect for a soul-satisfying dinner!
Ingredients:
For the Steak:
1.5 lb ribeye or sirloin steak, cut into strips
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper, to taste
1 tbsp butter (for searing)
Optional: a splash of Worcestershire sauce
For the Mac & Cheese:
2 cups elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or evaporated for richness)
1 ½ cups shredded sharp cheddar
1/2 cup mozzarella
Salt and pepper to taste
1/2 tsp mustard powder (optional)
Paprika (for topping)
Extra cheese for topping and baking
For the Veggies:
1 bunch broccolini or asparagus
1 tbsp olive oil
Salt, pepper, and a pinch of chili flakes (optional)
For the Caramelized Peppers & Onions:
1 green bell pepper, sliced
1 medium onion, sliced
1 tbsp olive oil
1 tbsp butter
Salt and pepper
1 tsp balsamic vinegar or brown sugar (optional, for extra sweetness)
Instructions:Step 1: Cook the Mac & Cheese
Boil macaroni until al dente. Drain and set aside.
In a pot, melt butter over medium heat, stir in flour to make a roux.
Slowly whisk in milk until smooth and thickened.
Stir in cheeses, seasoning, and mustard powder. Combine with pasta.
Pour into a baking dish, top with extra cheese and paprika. Bake at 375°F (190°C) for 15–20 min until bubbly and golden.
Step 2: Sear the Steak
Pat steak strips dry and season with spices.
Heat olive oil and butter in a cast iron or skillet on high.
Sear steak 2–3 minutes per side or until desired doneness. Splash in Worcestershire if using. Let rest before slicing.
Step 3: Sauté the Veggies
In a separate pan, toss broccolini in olive oil, salt, and pepper. Sauté or roast for 5–7 minutes until tender-crisp.
Step 4: Caramelize Peppers & Onions
In a pan, melt butter with olive oil over medium heat.
Add sliced onions and peppers. Cook slowly for 10–15 minutes until soft and slightly browned. Add vinegar or brown sugar if desired.
Serve It Up 🍽️
Plate the steak strips with a generous scoop of mac and cheese, broccolini on the side, and a flavorful mix of caramelized onions and peppers. Serve hot and enjoy every bite!