Homemade Cinnamon Rolls are the best!
I love how soft and fluffy they are.
Dough:
1 cup warm milk
2 eggs
2 teaspoons yeast
4 cups flour
5 tablespoons butter
1/4 cup sugar
1 teaspoon salt
Filling:
1/2 cup salted butter
1 cup brown sugar
1 tablespoon
cinnamon powder
Frosting:
1 block cream cheese
1/4 cup salted butter
1 cup powdered sugar
1/2 teaspoon vanilla
Steps:
In a large bowl, add warm milk, sugar and yeast. Stir to combine and let it sit for 5 minutes until bubbly. Add eggs, butter, flour and salt. Mix until combine. Kneed for 10 minutes until smooth. Add extra flour as needed. You can use bread mixer also.
Transfer to a greased bowl, cover and let it rise in a warm place for about 1 hour.
Make the filling:
Combine butter, sugar and cinnamon powder. Set aside.
Assembled the rolls:
Spray oil to a baking dish 9x13 inches.
In the table, dust your work surface and roll and flatten the dough using a rolling pin, about 12x24 inches. Spread the filling. Roll the dough and form into a log. Cut the dough into 10-12 pieces. Place in the baking dish and let it rest for 30 minutes.
Preheat oven to 375 F.
Bake the rolls for 20-22 minutes until golden brown.
Let it cool before adding frosting.
Make the frosting:
Beat cream cheese and butter until creamy. Slowly add the sugar. Add vanilla. Mix until fluffy. Spread on top of your cinnamon rolls. Enjoy!