𝗘𝗮𝘀𝘁𝗲𝗿 𝘄𝗼𝗻'𝘁 𝗯𝗲 𝗘𝗮𝘀𝘁𝗲𝗿 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 One of the most popular traditional South African Easte...

𝗘𝗮𝘀𝘁𝗲𝗿 𝘄𝗼𝗻'𝘁 𝗯𝗲 𝗘𝗮𝘀𝘁𝗲𝗿 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗙𝗶𝘀𝗵

One of the most popular traditional South African Easter dishes is Pickled Fish. Our recipe is made with lots of onions, because we love the lovely crunchy texture and sweetness that it brings. Our range of Curry Sauces will take the effort out of making a pickling curry sauce from scratch – we love using either our Butter Chicken Curry Cook-In Sauce or the Cape Malay Curry Cook-In Sauce.

We'd love to know: do you make your own Pickled Fish every year at Easter?

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#PickledFish #SouthAfricanFood #WhatsForSupper #InaPaarmansKitchen