🍝 One-Pot Philly Cheesesteak Pasta - this will satisfy your cravings! 🍝
Cooking with Amelia avatar link
Cooking with Amelia
Ingredients:
1 lb flank steak, thinly sliced
1 tbsp olive oil
1 onion, sliced
1 bell pepper, sliced
3 cloves garlic, minced
8 oz pasta (penne or rigatoni)
2 cups beef broth
1 cup heavy cream
1 1/2 cups provolone cheese, shredded
1 tbsp Worcestershire sauce
Salt and pepper to taste